Seviroli Foods
ARTISAN DINING AT HOME We are relentless about quality. We use imported Italian Pecorino Romano and whole milk Impastata Ricotta with the highest butterfat content for creamier taste. We use only the finest semolina and search the world for the best spices,herbs and other premium ingredients that go into creating our delicious filled pastas.Our equipment is imported from Italy,the "pasta capital of the world".The texture of our pasta is in the best Italian tradition. Rolled very thin and tender,yet with the perfect "al dente" texture.Our fillings are unusually generous in ratio to the pasta, so the taste of the ingredients sings in the mouth. Seviroli has received a 96.5% GOLD rating from Silliker
Contacts
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George Steiner
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Miguel Aragon
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Bert Singh
Purchasing Manager -
Aileen Wang
Partner -
Terry Ashby
Director of Operations -
Steven Alvarez
Producer -
Franco Larocca
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Armand Mazzulli
Vice President of National Accounts -
Jack Dauray
Business Development Officer -
Tommaso Lestingi
Culinary Development Regional Manager -
Doug Luke
Vice President of Corporate Accounts -
Paul Vertullo
Chief Operating Officer -
Terri D'Orazio-Bank
Sales -
Bright Moralez
Director of Quality and Food Safety -
Orestes Tarajano
Head of Business Development -
Danielle Girimonte
Vice President of Procurement -
Elaine Rubin
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Randi Baran
Senior Art Director -
Scott Smolar
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Josh Sowell
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Andre Arata
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Elisabeth Jones
Director of Projects -
Robert Antonucci
REGIONAL SALES MANAGER -
Seviroli Vertrullo
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Kevin Lang
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Janet Lang
Sales -
Zoraida Nivia
Vice President of Quality and Food Safety -
Giuseppe Sacco