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9854 National Blvd # 156
Los Angeles, CA, 90034-2713
(t) 424-240-8580

LetterPress Chocolate

Founded in 2014 in Los Angeles, California, LetterPress Chocolate is a small batch bean to bar chocolate company which features single-origin, and in many cases single-project cacao from around the world. Our goal is to forge direct relationships with farmers and co-ops who feature truly exceptional cacao, to pay a premium and help raise the quality of life.

Copacking & Private Label Info


dark chocolate bars, nibs


Los Angeles, CA

Packaging Equipment

heat seal


Bags, boxes, shrink wrap

We can do small batches


Products (view all products)


Name Title Connect
LetterPress Chocolate
LetterPress Chocolate
David Menkes


LetterPress Chocolate
April 17

Ucayali Private Reserve 70% Dark Choc...

After a year and a half of waiting, Ucayali is finally here. Late one night in the summer of 2015, we roasted a test batch from the first-ever harvest of Ucayali River Cacao. These beans came from a region of Peru not normally associated with great cacao. But here we knew we had something special, thanks to the exacting standards of award-winning cacao expert Daniel O’Doherty. Ucayali River Cacao pays farmers a premium for their best work, and the level of dedication and care in the processing has been unlike any we have ever seen. We have strived to bring that same level of care to this bar. We’re proud to bring back this most unique and interesting chocolate; one that must be savored and enjoyed with quiet contemplation. Tasting Notes: Star Anise, Mocha, Pepper, Cedar Ingredients: Cacao beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter

LetterPress Chocolate
April 17

Trinidad Mint 70% Dark Chocolate

Using our San Juan Estate, Trinidad 70% Dark chocolate, we've added steam-distilled mint oil for a fresh mint taste that we feel is one of the best mint chocolate bars you can experience. Ingredients: Organic Cacao Beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter, Steam-Distilled Mint Oil