Van Leeuwen Ice Cream
We make all our ice creams from scratch in Greenpoint, Brooklyn with just a handful of fresh ingredients. The Classic scoops are crafted with nothing more than fresh milk and cream, cane sugar and egg yolks. The Vegan scoops are made with house made cashew milk, organic coconut milk, organic extra virgin coconut oil, organic cane sugar, pure cocoa butter and organic carob bean. Both recipes result in a rich, decadent, naturally perfect ice cream. We obsessively source all our ingredients and each flavor is a celebration some of the world's best artisan producers and farmers.
Contacts
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Laura O'Neill
Partner -
Ben Van Leeuwen
Partner -
Adam Hardy
Director of Research and Development -
Luca Mastrogiacomo
Supply Planner -
Sara Cavanaugh
Operations Manager -
David Valenza-Frost
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Michael DePrima
Financial Planning and Analysis Manager -
Robertson Beasley
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Cady Roberts
Vice President of Marketing -
Jenna Pezzolo
Executive Vice President of Retail Operations -
Tony Duong
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Andrea Massad
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Morgan Paradis
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Ellie Zitsman
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Margaux Aquino
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Allie Brophy
Senior Marketing Manager -
Madison Carelli
Retail Marketing Manager -
Ryan Rasmussen
Graphic Design Manager -
Ilissa Kaye
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Tamika Grant
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Jenna King
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Dillon Krantz
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Nick Lloyd
Content Creator -
Mike Meschino
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Devon Rosen
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Marisa Austin
Director of Supply Chain -
Jason Arthur
Procurement Manager -
Alexandra Wright
Barista -
Ivo Ivanov
Chief Financial Officer -
Cali Nydell
Social Media Manager -
Allison Bloom
Payroll Manager -
Peter Van Leeuwen
Partner -
Carimi Macedo
Sales Coordinator -
Alex Wyrwas
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Chris Davila