Member Details

Parmacotto, Bertozzi and Salt & Twine

About Parmacotto S.p.a. With a consolidated turnover of 72 million euros in 2018, Parmacotto operates in the Italian market producing and selling high quality cured meats to large scale retailers and traditional deli sales. It has two production facilities in Marano (Parma) and San Vitale Baganza (Parma) and has about 150 employees. In addition to cooked ham, which represents the core business of the company, Parmacotto can offer a wide range of products: from traditional salamis to ready-to-eat cold cuts.
http://www.parmacottousa.com
250 Moonachie Road Suite 201
Moonachie, New Jersey
07074
United States

Contacts

  • Alice Goglio

  • Sal Dimaggio

  • Pietro Robuschi

  • Paolo Ganzerli

  • Andrea Clementini

  • Maurizio Moscatelli

  • Luca Cacitti

  • Nisio Paganin

  • Matteo Corradi

  • Lorenzo Baricca

  • Spencer Chesman

  • Anton Mastrocco

  • Giovanni Zaccanti

  • Angelo Addesso

  • Giovanni Guadagnini

  • Gaia Gualerzi

  • Gianluca Sarti

  • Marianna Medea

  • Matteo Melillo

  • Paolo Zacchia

  • Sofia Valigi

    Project Manager

  • Angela Bianco

    Senior Accounting Manager

  • Emanuela Perenzin

    vice president

  • Gisella Ingraffia

  • Martina Vernizzi

  • Martina Garagnani

  • Claudia Giaccaglia

  • Sandra Spalanzani

  • Davide Passini

  • Giuseppe Passini

  • Federico Lofoco

  • Gioia Gatti

  • Tony Khoury

  • Edoardo Catania