Member Details

Parmacotto, Bertozzi and Salt & Twine

About Parmacotto S.p.a. With a consolidated turnover of 72 million euros in 2018, Parmacotto operates in the Italian market producing and selling high quality cured meats to large scale retailers and traditional deli sales. It has two production facilities in Marano (Parma) and San Vitale Baganza (Parma) and has about 150 employees. In addition to cooked ham, which represents the core business of the company, Parmacotto can offer a wide range of products: from traditional salamis to ready-to-eat cold cuts.
http://www.parmacottousa.com
250 Moonachie Road Suite 201
Moonachie, New Jersey
07074
United States

Contacts

  • Anton Mastrocco

  • Giovanni Zaccanti

  • Alice Goglio

  • Pietro Robuschi

  • Paolo Ganzerli

  • Andrea Clementini

  • Maurizio Moscatelli

  • Luca Cacitti

  • Nisio Paganin

  • Matteo Corradi

  • Lorenzo Baricca

  • Martina Vernizzi

  • Martina Garagnani

  • Claudia Giaccaglia

  • Angelo Addesso

  • Giovanni Guadagnini

  • Gaia Gualerzi

  • Gianluca Sarti

  • Marianna Medea

  • Matteo Melillo

  • Sofia Valigi

    Project Manager

  • Spencer Chesman

  • Edoardo Catania

  • Paolo Zacchia

  • Federico Lofoco

  • Gioia Gatti

  • Tony Khoury

  • Sal Dimaggio

  • Sandra Spalanzani

  • Davide Passini

  • Giuseppe Passini

  • Emanuela Perenzin

    vice president

  • Gisella Ingraffia

  • Angela Bianco

    Senior Accounting Manager