1000 Northwest 159th Drive
Miami, FL, 33169-5806
Since 1983, the name Marky's has been synonymous with the finest foods from around the world. Over the years, Marky's has grown from providing fine caviar to carrying one of the most extensive gourmet food portfolios in the industry.
From the 62nd Summer Fancy Food Show 2016 (booth 936)
Marky's Caviar has been providing Sustainable Fresh Sturgeon Caviar and other high quality ingredients to many of the top chefs and high end gourmet establishments around the country for over 30 years. We were the pioneers in offering French Foie Gras, French and American Artisanal Cheeses, French and Italian Fresh Truffles, Dried and Frozen Wild Mushrooms, Norwegian and Scottish Smoked Salmon and are still leaders in the field. As we grew, we began offering other specialty gourmet items such as French Escargot, Spanish Saffron, and Cuttlefish / Squid Ink. We have been at the forefront in offering products such as Italian Prosciutto, Bresaola, Bunderfleisch, French Charcuterie, Micro Greens, Fresh Burrata and Burratina, a line of aged Italian Balsamic Vinegars, imported Extra Virgin Olive Oils, fresh Belgian Leonidas chocolate along with many other groundbreaking trends. We have also played a major part in the introduction to the American connoisseur of Spanish Jamon Serrano and Spanish Jamon Iberico.
Copacking & Private Label Info
Fresh caviar, foie gras, truffles, smoked salmon, dry mushrooms, imported cheeses, gourmet grocery
Sterilization, packaging equipment
We can do small batches
- Vinegar: Full Line
- Chocolate: Full Line
- Oils: Full Line
- Meat/Game/Pâté: Full Line
- Smoked Seafood
- Dairy and Eggs
Products (view all products)
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It is the commonest product used from the Catering for its quality/price ratio . It can be used it whole, or in pieces, or in peelings according to the preparing dishes of the international cooking
The easiest way to enjoy its flavour is tasting it as it is. If mixed with some butter, it is excellent with pasta or rice dishes, directly on meat, eggs or simply on toasted bread. With a 25gr tube, adding some butter, we can have the condiment for from 3 to 5 pasta or rice dishes.