1000 Northwest 159th Drive
Miami, FL, 33169-5806
Fine Hand Crafted Chocolates
From the 62nd Summer Fancy Food Show 2016 (booth 936)
Marky'sCaviar has been providing Fresh Caviar and other high quality ingredients tomany of the top chefs and high end gourmet establishments around the countryfor over 30 years. We were the pioneers in offering French Foie Gras, Frenchand Italian Fresh Truffles, Dried and Frozen Wild Mushrooms, Norwegian andScottish Smoked Salmon and are still the leaders in the field. As we grew, webegan offering other specialty gourmet items such as French Escargot, Spanish Saffronand Squid Ink. We have been at the forefront in offering products such as ItalianProsciutto, Bresaola, Bunderfleisch, French Charcuterie, Micro Greens, Fresh Burrataand Burratina along with many other groundbreaking trends. We have played amajor part in the introduction to American connoisseur of Spanish Jamon Serranoand Spanish Jamon Iberico.
Today, inaddition to Fresh Caviar and Truffles, Marky's Caviar also offers a completeline of Dried and Frozen Mushrooms and Truffle products, French and AmericanArtisanal Cheeses, line of aged Italian Balsamic Vinegars, imported ExtraVirgin Olive Oil, high-quality French, Italian and Spanish ingredients, freshBelgian Leonidas chocolate and much more.
Our salesprofessionals are experts in sourcing that special ingredient that your chefjust has to have for his/her new masterpiece. We won't let you down.
Through theyears we have served the very best restaurants, hotels, resorts and countryclubs throughout the United States, Caribbean Islands, South and CentralAmerica.The Ritz Carlton Hotels, the FourSeasons Hotels, The Hiltons, the Sheratons, Las Vegas Casinos, Cruise lines,White House and the Culinary Institute of America are just a few of our longtime clients. Their standards for quality, service and innovation are extremelyhigh. We would be happy to add your property to the growing list ofdiscriminating foodservice trendsetters who rely on Marky's Caviar for theirspecialty foods needs.
Copacking & Private Label Info
Fresh caviar, foie gras, truffles, smoked salmon, dry mushrooms, imported cheeses, gourmet grocery
Sterilization, packaging equipment
We can do small batches
- Vinegar: Full Line
- Spreads & Syrups
- Other Spreads & Syrups
- Oils: Full Line
- Cured Meats i.e. Prosciutto/Bacon
- Meat/Game/Pâté: Full Line
- Other Seafood
- Dairy and Eggs
Products (view all products)
||Corporate Sales manager|