San-J International

SanJ is a brewer of premium Tamari Soy Sauce which began in 1804, Mie, Japan by the Sato family. SanJ president, Takashi Sato, is an eighthgeneration member of the founding familyfaithfully following the exacting standards for brewing the finest Tamari. SanJ is proud to be a trusted soy sauce brand in the natural and gluten free market. SanJ began brewing the first Tamari from their Henrico,Virginia, facility in 1987, continuing 200 years tradition of Japanese brewing mastery. SanJ Tamari Gluten Free Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste. The Soybeans we use are all NonGMO project verified sourced from the USA and Canada. It is brewed for up to six months with no artificial preservatives, colors or additives. It is certified glutenfree, Kosher, Vegan, and NonGMO Project verified. Organic and reduced sodium varieties are also available. In response to customer requests, our Organic Gluten Free Tamari now comes in a Travel Pack for glutenfree on the go.