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5332 College Ave Ste 101
Oakland, CA, 94618-2811
UNITED STATES
(t) 510-740-2020
(f) 510-655-2034

Manicaretti Italian Food Imports

We import and wholesale Italy's finest regional artisan products including a wide range of pasta, sauces, award-winning extra virgin olive oil, vinegar, Italian rice, anchovies, honey, and more.

From the 63rd Summer Fancy Food Show 2017 (booth 2471)

Artisan-produced pasta in retail bags and bulk packaging, organic pasta, whole wheat and farro pasta, gluten-free pasta, tomato sauces, farro products, aged balsamic vinegars, wine vinegars, pesto sauces, olives, risotto rice, marmalade, biscotti, honey from Sicily, Tuscany, and Abruzzo, truffle honey from Tuscany, figs, fennel pollen, oregano, polenta, bottarga, sea salt, capers, quince paste, truffle ingredients, Estratto, Mugolio, Colatura, holiday items including panettone, panforte, and torrone from Tuscany and Abruzzo and extra virgin olive oil from Tuscany, Puglia, Abruzzo, Sicily, and Liguria.

Brands

  • Antico Drogheria Francioni
  • Antonio Mattei
  • Azienda I.A.S.A.
  • Caravaglio
  • Castello di Volpaia
  • Ceppo Antico
  • Crudo
  • Esperidia
  • Farina Della Valsugana
  • Franca Franzoni
  • Frantoio di Sommaia
  • Frescobaldi Laudemio
  • Gangi Dante
  • Garritano
  • Gi
  • Acetaia Leonardi

Categories

  • Grain, Cereal, and Pasta
    • Pasta (Dry)
    • Rice
  • Lifestyle
    • Organic/Natural
  • Oils
    • Olive Oils
  • Sauces, Seasonings, and Cooking Enhancers
    • Herbs
    • Pasta Sauce
  • Spreads & Syrups
    • Honey
  • Vinegar
    • Balsamic Vinegar

Products (view all products)

Contacts

Name Title Connect
Manicaretti Italian Food Importers
Manicaretti Italian Food Imports
Company
Nick Banducci
Sales Coordinator
Monique Llamas

Activity

Manicaretti Italian Food Imports
April 19

IASA Spicy Anchovies

IASA anchovies bring out a bold new dimension of flavor to whatever dish they are used in. After 12 months of curing under sea salt, the anchovies are carefully cleaned with the bones left intact and their tails trimmed by hand. When cooked, the bones melt away, and a fiery, umami flavor is revealed.

Manicaretti Italian Food Imports
April 19

Rustichella d'Abruzzo Pasta Integrale...

Farro, the beloved grain, has seen a surge in popularity thanks to its excellent taste and adaptability. Now in couscous form, the nutty flavor and delightful chewy texture enhances a range of dishes from meat ragu to seafood stew, or even eaten simply drizzled with extra virgin olive oil.