Cornell AgriTech
The New York State Center of Excellence for Food and Agriculture is uniquely positioned to leverage Cornell University's strong brand and considerable resources in the food and agriculture space to help build burgeoning companies grow in New York. The center serves as a hub to connect New York businesses with services they need for success by linking them with world-class Cornell researchers, farmers, processors, businesses and consumers. We pull together multiple partners to accelerate business development across manufacturing, supply chain, and retail.
This business is at least 51% owned, controlled, and actively managed by:
- Woman/Women
Contacts
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Jacob Pucci
Marketing Coordinator -
Melissa Hegarty
Administrative Assistant -
Ke Wang
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Alysia Ericsson
Business Development Specialist -
Derek Simmonds
Business Development Specialist -
Mark Scoville
Business Development Manager -
Emile Punzalan
Extension Support Specialist III, Food Science -
Joseph Ganley
-
Bruno Xavier
-
Danielle DiDuro
Project Manager -
Chang Chen