Member Details

Rummo USA, Inc.

Rummo offers a wide range of pasta shapes (over 30), with which the Benevento based Pasta Factory aims to bring back to the table the excellence and flavor of the great Italian pasta culture: from the famous Spaghetti n.3 to the new Gluten Free line, a specific product range dedicated to those seeking for healthier and balanced dishes, without sacrificing the pleasure that only a great pasta can give. Pasta Rummo is the only one in the world with a certified cooking performance (Bureau Veritas N. 385/003). In fact, every pasta batch is controlled, subjected to laboratory tests and tasted by a chef in order to verify the full compliance with its certified characteristics: the result is a Pasta that holds the same resistance to bite in a consistent manner over time.
https://www.pastarummo.it
C/O Funaro & Co. 350 Fifth Avenue, 41St Floor
New York, New York
10118
United States

Contacts

  • Tina Clabbers

  • Antonio Rummo

    Owner

  • Geoff Abrams

  • Erin Pinegar

  • Erik Tuomisto

  • Kevin Leone

  • Ty Donnelly

  • Kenneth Merk

  • Gourgios Hallak

    Senior Relationship Manager

  • Jeff Sims

  • Felice DiNatale

  • Bill Diamantakos

  • Elias Diamantakos

  • Maggie Diamantakos

  • Glen Prodahl

    Director

  • Mike Palaikis

  • Davide Rummo

  • Jess Reich

  • Anna Levitus

    Account Supervisor

  • Irene Diamantakos

  • Daniele Proietti

    Marketing Manager

  • Maria Ciaramella

    Accountant Dept.

  • James Donnelly

  • Jim Donnelly

  • Alberto Folonari

  • Eric Tomasini

  • Cosimo Rummo

    President

  • April Abrams

    Trade Show Coordinator