Rummo USA, Inc.
Rummo offers a wide range of pasta shapes (over 30), with which the Benevento based Pasta Factory aims to bring back to the table the excellence and flavor of the great Italian pasta culture: from the famous Spaghetti n.3 to the new Gluten Free line, a specific product range dedicated to those seeking for healthier and balanced dishes, without sacrificing the pleasure that only a great pasta can give. Pasta Rummo is the only one in the world with a certified cooking performance (Bureau Veritas N. 385/003). In fact, every pasta batch is controlled, subjected to laboratory tests and tasted by a chef in order to verify the full compliance with its certified characteristics: the result is a Pasta that holds the same resistance to bite in a consistent manner over time.
Contacts
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April Abrams
Trade Show Coordinator -
Antonio Rummo
Owner -
Geoff Abrams
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Erin Pinegar
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Erik Tuomisto
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Kevin Leone
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Ty Donnelly
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Kenneth Merk
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Gourgios Hallak
Senior Relationship Manager -
Jeff Sims
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Glen Prodahl
Director -
Felice DiNatale
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Bill Diamantakos
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Elias Diamantakos
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Maggie Diamantakos
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Cosimo Rummo
President -
James Donnelly
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Jim Donnelly
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Tina Clabbers
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Davide Rummo
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Jess Reich
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Anna Levitus
Account Supervisor -
Alberto Folonari
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Eric Tomasini
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Daniele Proietti
Marketing Manager -
Maria Ciaramella
Accountant Dept. -
Mike Palaikis
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Irene Diamantakos