Rummo USA, Inc.
Rummo offers a wide range of pasta shapes (over 30), with which the Benevento based Pasta Factory aims to bring back to the table the excellence and flavor of the great Italian pasta culture: from the famous Spaghetti n.3 to the new Gluten Free line, a specific product range dedicated to those seeking for healthier and balanced dishes, without sacrificing the pleasure that only a great pasta can give. Pasta Rummo is the only one in the world with a certified cooking performance (Bureau Veritas N. 385/003). In fact, every pasta batch is controlled, subjected to laboratory tests and tasted by a chef in order to verify the full compliance with its certified characteristics: the result is a Pasta that holds the same resistance to bite in a consistent manner over time.
Contacts
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Daniele Proietti
Marketing Manager -
Maria Ciaramella
Accountant Dept. -
Cosimo Rummo
President -
James Donnelly
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Jim Donnelly
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Tina Clabbers
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Mike Palaikis
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Antonio Rummo
Owner -
Geoff Abrams
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Erin Pinegar
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Davide Rummo
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Jess Reich
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Anna Levitus
Account Supervisor -
Gourgios Hallak
Senior Relationship Manager -
Glen Prodahl
Director -
April Abrams
Trade Show Coordinator -
Kevin Leone
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Ty Donnelly
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Kenneth Merk
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Erik Tuomisto
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Jeff Sims