Karma Sauce
Karma Sauce specializes in handcrafting minimally processed sauces in small batches from the highest quality ingredients. To complete our vision of a holistic production cycle, Karma Sauce grows hot and super hot peppers, tomatoes, and tomatillos on Burning Springs Farm in Bristol, NY. Everything grown on the farm is processed and filled by hand at the Karma Sauce factory in downtown Rochester, NY. The small-but-mighty Karma team is involved in every aspect of the filling (and branding, and selling) cycle from farm to kettle to bottle. We also eschew typical recipe concepts in the pursuit of flavors that are unique and memorable. Every batch of our sauce is boldly crafted for meals that matter.
Contacts
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Don Maxwell
Hot Sauce Sommelier -
Gene Olczak
Founder -
Amy Rapp
Sales