Belle Epicurean

Belle Epicurean is an award-winning Seattle specialty food company founded in 2002 by Le Cordon Bleu Paris–trained pastry chef Carolyn Ferguson. A two-time sofi Gold Award winner, Belle Epicurean produces artisan baking and specialty food products for wholesale and retail. Belle House Pantry, our newest consumer brand, brings our French-inspired approach to the home kitchen with premium cake, frosting, cookie, shortbread, scone, ice cream and brunch mixes, along with our family-estate extra virgin olive oil.