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WE WORK WITH FARMERS TO GROW PREMIUM MUSHROOM ROOTS/MYCELIUM (INCLUDING OYSTERS, TRUMPETS) TO CREATE GREAT-TASTING, SUSTAINABLE INGREDIENTS FOR CULINARY PROFESSIONALS.
110 West 26th St, New York, NY
New York, New York
10001
United States

Contacts

  • Padraic Doherty

  • Robert Ubhaus

  • Jeanette Sherman

  • Shalom Daniel

    Founder