5263 Northrup Ave
Saint Louis, MO, 63110-2033
Prosciutto (All Natural), Wine Flavored Salame (Chianti, Pinot, Rose…), Un Mondo-Salame from around the World (Chorizo, Herbes-de-Provence, Cacciatore…), Coppa, Guanciale.
From the 63rd Summer Fancy Food Show 2017 (booth 655)
We are proud to announce that Volpi’s Culatello Prosciutto has been awarded the sofi™ Silver Award in Meats, Poultry, Charcuterie by the Specialty Food Association’s 2017 sofi™ Awards committee. Volpi Culatello has been selected out of over 3,000 submissions from around the world as representing the best of what the specialty food industry has to offer. Learn more about our culatello.
Volpi crafts food with care, and we are honored to be recognized as an ambassador for our industry. We are passionate about creating and delivering delicious, natural, exceptionally high quality foods that our consumers can really trust. We are the only American manufacturer who hand-crafts all of our foods, in our own facilities which allows us to oversee every step of the process and ensure the highest quality. Learn more about our process.
Volpi products are sold in the deli section of the supermarket and are conveniently merchandised in behind the glass service deli, in the self-serve deli, and in the specialty deli case. All of our product formats are versatile, perfect for easy entertaining, layering into a sandwich, as an ingredient in a favorite recipe or as an on-the-go snack.
Volpi takes pride in improving on our traditions, continually offering unique twists on the classic specialty foods, and this latest award shows that consumers appreciate our efforts.
Private Label Info
We can do small batches
- Salame Stix
- Volpi Foods
- Volpi Prep
- Volpi Primo
- Volpi Snacks
- Food Services
- Gift Packs
- Private Label
- Cured Meats i.e. Prosciutto/Bacon
- Other Snacks
Products (view all products)
||Chief Commercial Officer|
June 22, 2017 – Volpi Salame Stix will be showcased at the Summer Fancy Food Show in the What’s New, What’s Hot Showcases. As we all know, the consumer mindset toward food is evolving...