2 Stonewall Ln
York, ME, 03909-1665
Beginning in 1991, co-founders Jonathan King and Jim Stott combined their strong interests in horticulture and cooking to create their own unique recipe ideas. Working diligently from home, they established themselves at local farmers' markets, fairs and festivals with their flavorful line of distinctive and high quality food items, sold under the name Stonewall Kitchen. Over time, they expanded their product line to include sauces, condiments, mustards and jams using fresh, local produce. Headquartered in York, Maine the company continues to evolve ensuring its role as one of the country's most acclaimed specialty food producers.
From the 63rd Summer Fancy Food Show 2017 (booth 5822)
Quality and exceptional good taste have been the hallmarks of Stonewall Kitchen since its inception in 1991. Started by Jonathan King and Jim Stott who took jars of preserves to a local farmers’ market one Saturday morning. From that humble beginning, our product line has become one of the most awarded in the industry, having received dozens of accolades from the National Association for the Specialty Food Trade (NASFT) and other organizations. Our success is testament to the art of preserve-making and indication of growing public interest in wholesome, healthy, and tasty ingredients. We use only fresh ingredients of the highest quality in our innovative and delicious recipes. Located in York, Maine, Stonewall Kitchen continues to draw on their heritage by producing high quality foods with the best possible ingredients and unique flavor combinations. As the company continues to expand into the international market, their focus remains unchanged to offer simple, good tasting foods you will want to share with others.
- Stonewall Kitchen
- Baking Mixes and Ingredients
- Baking Mixes
- Condiments: Full Line
- Sauces, Seasonings, and Cooking Enhancers
- Grilling Sauces
- Other Sauces, Seasonings, and Cooking Enhancers
- Spreads & Syrups
- Spreads and Syrups: Full Line
Products (view all products)
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Stonewall Kitchen is adding two new gluten-free varieties to its Down East Cracker line, Simple White and Sea Salt. Both varieties are ideal for topping with fine cheeses, tapenades, crumbled into soups, salads or chili, or just enjoying as a snack right out of the box.
Just in time for fall, specialty food creator Stonewall Kitchen has launched a delicious Apple Cider Syrup. Sweet and crisp with a little hint of spice, it tastes just like fresh-pressed cider found at an orchard. It’s amazing on pancakes, in baked goods and on desserts.