1123 Broadway Ste 910
New York, NY, 10010-2164
Fermin USA, Inc.
Our day cured pork products made from IBerico Pigs, The legendary breed of Pig from Spain
From the 62nd Summer Fancy Food Show 2016 (booth 1357)
FERMIN is a family business (infact, Fermin Martin, the founder, is my grandfather) located south Salamanca, and the first Iberico pork producer approved by the USDA.
We’respecialized in Iberico (black pig) and Iberico de bellota(black pig fed on acorns) pork products, the jewel of the Spanish gastronomy. It’s suck a jewel that FERMIN has been awarded with 3 Gold Sofi Awards from the NAFST (Fancy Foodshow), 3 NRA Awards…and we have been the only Spanish products used as “Secretingredient” at Iron Chef America. This is a clear proof of the potential ofthis product.
FERMIN brings the largest portfolio of authentic pork products from Spain, both dry cured hams and sausages, in bone in, boneless and sliced formats.
So, looking for the food industry the next big thing? It's right here: it's called FERMIN.
- Cured Meats i.e. Prosciutto/Bacon
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