Caravaglio Sicilian Capers in Wine Vinegar

Salina capers—grown on the island off the coast of Sicily—are known for their intense aroma, tight shape & delicate crunch. These prized buds are hand-harvested & preserved in a brine of wine vinegar, water & salt. Spoon these briny, tangy capers straight from the jar over seafood, meat & veggies.