Summer Fancy Food Show Preview with Amanda Oenbring, Upcycled Food Association

Episode 60
Jun 06, 2024
June is shaping up to be an exciting month, celebrating both the Summer Fancy Food Show and Upcycled Food Month! Join Amanda Oenbring, CEO of the Upcycled Food Association, for a brief chat about her upcoming Summer Fancy Food Show session, “Upcycling: Market Growth, Movement, and Future Trends” taking place on the Big Idea Stage in the Javits Center on Tuesday, June 25 at 11 a.m. EDT. She also discusses the latest upcycling trends and shares simple steps brands can take to reduce waste. Don’t miss this opportunity to learn from a leader in the upcycled food movement!

Listen To The Previous Episodes

  • Summer Fancy Food Show Preview with Anthony Mangieri of Una Pizza Napoletana

    Episode 59
    May 30, 2024
    In this podcast episode, Anthony Mangieri, founder of New York City restaurant staple Una Pizza Napoletana, discusses what makes his pizzas unique. Additionally, he previews the Summer Fancy Food Show session, "A Pizza Lover's Journey in Foodservice and Retail," taking place on the Big Ideas Stage in the Javits Center on Sunday, June 23 at 2:15 p.m. EDT. During the session, he will describe the evolution of his foodservice brand and share his experience taking on the frozen foods section with his retail-ready Genio Della Pizza brand.
    Play Episode
  • Summer Fancy Food Show Preview with Abbey Rodriguez, Tastemaker Conference

    Episode 58
    May 23, 2024
    Can social media influencers boost your specialty food business? In this episode, you’ll get a sneak preview of Tastemaker Conference’s Abbey Rodriguez’s panel of food-world creatives at the Fancy Food Show and learn how to maximize your retail potential.
    Play Episode
  • Raising Humane Pork With Paul Willis, Niman Ranch

    Episode 57
    May 16, 2024
    In this special Spill & Dish episode, Paul Willis, Niman Ranch co-founder and founding hog farmer, speaks with George Hajjar, associate editor at the SFA, about how he got his start in the specialty food world, and how he advocates for humane, sustainable husbandry practices. Additionally, Willis previews the Summer Fancy Food Show panel discussion, “Discover the Future of Food: Sustainably Specialty With Food Tank.” Listen to learn about how sustainability will drive food industry innovation and other topics to be covered during the event.
    Play Episode