Debuting this summer, Atlantic Sapphire will introduce the next generation of fresh, sustainable, American-raised seafood for the nation’s top culinary professionals.
New York, NY (June 2025) — Atlantic Sapphire ASA (“Atlantic Sapphire”; OSE:ASA / OTCQX: AASZF), the pioneering US-based aquaculture company, is excited to make its debut at the Summer Fancy Food Show with its flagship brand Bluehouse Salmon. This milestone reflects the company’s commitment to engaging with culinary leaders and innovators as it brings its sustainably raised salmon to the forefront of the specialty foods landscape.
As demand grows for fresh, responsible, and health-conscious seafood, Atlantic Sapphire is redefining American aquaculture. At its advanced Bluehouse facility in Florida, the company cultivates premium, sushi-grade salmon in a fully land-based, controlled environment. The result is a reliable, year-round supply of fresh (never frozen) salmon, raised without hormones, antibiotics, GMOs, or chemicals—delivering the quality and integrity today’s food service industry values.
“Participating in the Summer Fancy Food Show is an exciting opportunity for us to connect with the specialty food community and showcase how Bluehouse Salmon can inspire innovation across retail, foodservice, and distribution,” said Damien Claire, Chief Sales and Marketing Officer of Atlantic Sapphire. “We believe that today’s buyers and culinary leaders are looking for products that not only deliver exceptional quality and taste but also align with evolving consumer values. Bluehouse Salmon is our answer—a responsibly raised, premium seafood solution designed for the future of food.”
Recognizing the needs of professional kitchens, Atlantic Sapphire also offers Bluehouse Salmon Flakes—an innovative, ready-to-use format designed for efficiency and consistency. These premium flakes are ideal for everything from salads and pasta to sushi rolls, poke bowls, and breakfast dishes, allowing chefs to streamline prep without sacrificing quality or flavor.
With production practices rooted in transparency and sustainability, Bluehouse Salmon supports the priorities of today’s foodservice professionals. By investing in domestic aquaculture, Atlantic Sapphire is reducing the environmental impact of seafood sourcing while strengthening local supply chains and supporting responsible menu innovation.
Visit Atlantic Sapphire at the Summer Fancy Food Show at booth 6214 to experience the future of American seafood and discover why Bluehouse Salmon is earning its place on the nation’s most innovative menus.
For more information: atlanticsapphire.com
###.
About Atlantic Sapphire ASA
Atlantic Sapphire is pioneering Bluehouse® (land-raised) salmon farming locally, and transforming protein production globally. Atlantic Sapphire operated its innovation center in Denmark from 2011 until 2021 with a strong focus on R&D and innovation to equip the Company with the technology and procedures that enable the Company to commercially scale up production in end markets close to the consumer.
In the US, the Company holds the requisite permits and patents to construct its Bluehouse® in an ideal location in Homestead, Florida, just south of Miami. The Company’s Phase 1 facility is in operation, which provides the capacity to harvest up to approximately 9,500 tons (HOG) of salmon annually. The Company completed its first commercial harvest in the US in September 2020. Atlantic Sapphire is currently constructing its Phase 2 expansion, which will bring total annual production capacity to 25,000 tons and has a long-term targeted harvest volume of 220,000 tons.
FOR MORE MEDIA INFORMATION:
Bright Red Agency
Valentina Cortes A.
atlanticsapphire@brightredagency.com
C: 912 419 6906