Gold Coast, Australia - January 6, 2026 - Biosota, an Australian family-owned producer of premium high-MGO Manuka honey, today announces its product showcase for the 2026 Winter FancyFaire, presenting Manuka honey as a refined functional gourmet food defined by provenance, rarity and craftsmanship, alongside its long-valued medicinal heritage.
This year’s presentation highlights Biosota’s most sought-after high-MGO Australian Manuka honey, alongside an expanded collection designed to meet growing demand from North American retailers seeking products that unite culinary excellence with naturally occurring functional benefits.
“Our brand has seen remarkable growth in the United States, and retailers are increasingly looking for Manuka honey that goes beyond wellness trends,” said founder Andrey Zubko. “Biosota’s Manuka honey stands apart because it is grounded in Australian origin, independently tested for MGO strength, and crafted with the same attention to detail you expect from fine food producers.”
Manuka honey is produced only when bees forage on the native Leptospermum plant, which grows across select regions of Australia’s pristine coastal and bushland environments. While long associated with New Zealand, Australian Manuka honey has emerged as a global leader, supported by exceptional biodiversity and advanced scientific research.
Australia’s unique climate allows for naturally high concentrations of Methylglyoxal (MGO), the compound responsible for Manuka honey’s antibacterial and bioactive properties. Each batch of Biosota’s Manuka honey is independently tested and graded for MGO content. While MGO 550+ and 880+ are widely recognized as premium benchmarks, ultra-high grades such as MGO 1200+ and the exceptionally rare MGO 2200+ occur only under precise environmental conditions.
Taking center stage at the show are Biosota’s ultra-high MGO Manuka honey jars, including the limited-release MGO 2200+. Produced in small batches, each harvest is shaped entirely by nature, underscoring its rarity and Biosota’s commitment to careful stewardship and verification.
While prized for its medicinal heritage, Biosota’s Manuka honey is increasingly recognized as a functional gourmet ingredient. Its smooth, full-bodied character and complex herbal notes lend themselves to refined culinary use, from artisan cheese pairings and glazes to desserts and wellness-forward beverages, while also being enjoyed straight from the spoon as part of daily wellness rituals.
“The rarity of high-MGO Manuka honey cannot be manufactured or scaled,” said Zubko. “It depends entirely on geography, season and careful handling. That scarcity, combined with craftsmanship, allows our honey to be appreciated as a luxury food as much as a functional one.”
Complementing the core range, Biosota will also highlight its high-MGO Manuka honey straws, as well as its Superfoods range, including its popular Hot Honey, crafted by blending premium Manuka honey with natural chili and cayenne pepper.
Visitors to the Biosota booth will have the opportunity to meet founders Andrey and Oxana Zubko and explore retail and distributor partnership opportunities.
Visit Biosota at Booth #3922
About Biosota Organics
Biosota Organics is a family-owned Australian Manuka honey producer specializing in rare, high-MGO and Certified Organic Manuka honey. With more than 30 years of beekeeping experience, Biosota is known for its rigorous laboratory testing, scientific approach to honey production, and commitment to sustainability, purity and provenance.
Learn more at https://biosota.us
Media Contact:
Andrey Zubko
Biosota Organics
Email: [email protected]
Phone: +61 409 839 773
Hi-res images available upon request.