Felton’s Spice is proud to announce that its signature S’lite seasoning played a key role in achieving a 2nd place finish in the Chef category at the 2025 World Food Championships (WFC) - the largest food sport competition in the world. Competing among some of the most talented culinary professionals from across the globe, Chef Jonathan Scinto and Ricky Robertson showcased extraordinary creativity and skill in crafting dishes that impressed judges with both bold flavor and balance — elevated by the distinctive taste of Felton’s Spice Seasoning.
The World Food Championships held this year in Indianapolis, Indiana, brought together hundreds of chefs, pitmasters, and home cooks competing in multiple categories for the title of World Food Champion and a chance at the ultimate food sport prize.
To see Felton’s Spice featured on the WFC stage and help bring home a 2nd place finish is a proud moment! Our seasoning was developed to inspire chefs and home cooks alike to explore big, soulful flavors — and this recognition validates that mission.
This was the first time for Felton’s Spice Seasonings at WFC and the brand continues to gain recognition among culinary professionals for enhancing everything from meat and seafood to vegetables and sauces. “This win isn’t just for our team — it’s for everyone who believes in cooking with passion and authenticity,” said Chef Jonathan Scinto. “Felton’s Spice gave my dish the flavor it needed to stand out among the world’s best.”
As Felton’s Spice continues to make its mark in professional kitchens and on dining tables nationwide, this achievement underscores the brand’s growing impact in the culinary world.
For more information about Felton’s Spice Seasoning or to learn how to bring championship flavor to your kitchen, visit Feltonspice.com.