Bellingham, WA- May 28th, 2025 – Flax4Life, a leading producer of delicious and nutritious flax-based baked goods, is proud to announce that it has officially achieved certification under the Safe Quality Food (SQF) Program, a globally recognized food safety and quality management system.
This certification represents a significant milestone for Flax4Life and demonstrates the company’s ongoing dedication to delivering safe, high-quality products to consumers, retailers, and foodservice partners.
"We are thrilled to have earned SQF certification," said Kasondra Shippen, General Manager of Flax4Life. "This achievement reflects our team's hard work, rigorous safety protocols, and our unwavering commitment to producing the best possible products for our customers. SQF certification assures our partners and consumers that we adhere to the highest standards of food safety and quality."
The SQF Program, administered by the Safe Quality Food Institute, is recognized by the Global Food Safety Initiative (GFSI) and is designed to meet the needs of buyers and suppliers worldwide. Achieving SQF certification involves a comprehensive audit process that covers all aspects of food production, from sourcing and processing to packaging and distribution.
With this certification, Flax4Life strengthens its position as a trusted leader in the better-for-you baked goods category. The company’s full range of gluten-free, dairy-free, and nut-free flax-based baked goods will now carry the added assurance of SQF certification. This assurance resonates with today’s health-conscious and safety-focused consumers.
About Flax4Life
Founded with a mission to provide nutritious, delicious, and allergen-friendly baked goods, Flax4Life produces a wide variety of products made with ground flaxseed, a powerhouse ingredient rich in Omega-3s, fiber, and lignans. Based in Bellingham, Washington, the company remains committed to innovation, integrity, and delivering great-tasting solutions for individuals with dietary restrictions or those seeking to improve their eating habits.
For media inquiries, samples, or more information, please contact:
Sarah Bishop-Marketing Director
Flax4Life
Phone: 360-715-1944
Email: Sbishop@flax4life.net
Website: https://www.flax4life.net