FOOTHILL RANCH, Calif., April 30, 2025 – Get Saucy™, a revolutionary line of truly tasty, easy-to-cook-with, globally inspired sauces and seasonings designed with those who have restricted diets, autoimmune diseases and food allergies in mind, launched their first product, Tikka Masala, in March.
Now available for nationwide shipping via the Get Saucy™ website in single bottles ($15) and three-packs ($45), the Tikka Masala sauce is unlike any other on the market. This version of the Indian favorite is restricted diet-friendly while still tasting like a true Tikka Masala, a feat that could only be accomplished by classically trained Get Saucy™ Executive Chef Suhan Lee. Each ready-to-cook-with jar:
- Is free of the top nine allergens
- Complies with Autoimmune Protocol (AIP), Paleo, Whole 30, Mediterranean/MIND and plant-based diets
- Is nightshade, preservative, gum and seed oil-free
- Contains seven servings of veggies
- Is Certified Organic and non-GMO
- Has a fully recognizable list of whole ingredients (like tamarind, ginger, turmeric and curry leaves)
ABOUT GET SAUCY
After 20 successful years working in tech, Get Saucy™ Founder and CEO Brian Bentow has set out to heal the world through food, motivated by the mantra “Eat Different. Feel Different.™” A Crohn’s patient himself, Bentow strictly adheres to the AIP diet, which has made his symptoms virtually disappear without the use of traditional medicine. Though he felt better after adopting the diet, he was missing his favorite meal, Chicken Tikka Masala, so he combined his personal passions and professional experience with Executive Chef Suhan Lee’s talents to bring globally inspired flavors back into the lives of folks on restricted diets like him. Get Saucy™ is committed to ensuring no one has to choose between flavor and health, making easy, quick and delicious meals more accessible for everyone, regardless of skill level, through their products. Tikka Masala is just the start for Bentow, Lee and the Get Saucy™ brand — a variety of restricted diet-friendly sauces and seasonings are currently being developed and will continue to be released in the next few months! Those interested can join the waitlist to be notified when new products launch.