Toronto, Ontario (May 29, 2025) Ginny is excited to launch non-alcoholic adaptogenic spritzer at the 69th Summer Fancy Food Show, taking place June 29-July 1, 2025, at the Javits Center in New York City. Produced by the Specialty Food Association, the Summer Fancy Food Show will bring together thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe. Ginny will showcase its products in Booth #RP123B.
“We look forward to experiencing the innovation Ginny and their fellow exhibitors bring to the 2025 Summer Show,” said Bill Lynch, president of the Specialty Food Association (SFA). “The food buying community knows that this show always delivers the newest and best our industry has to offer, including specialty food and beverage product launches they won’t find anywhere else.”
“We’re excited to debut Ginny’s first two non-alcoholic functional spritzers—Blueberry Lavender Calamansi and Hibiscus Yuzu Ginger—at the Fancy Food Show. Each can is infused with 4000mg of adaptogens to support stress relief, focus, and mood. Crafted as a social tonic for your nervous system, Ginny blends cultural tradition with modern function to offer a new kind of drinking ritual—one that feels good and does good,” Bianci Mensah, Co-Founder of Ginny.
The 2025 Summer Fancy Food Show returns to the Javits Center from June 29-July 1 and will feature thousands of specialty foods and beverages from global makers. Participants will also gain access to real-time insights from the SFA Trendspotter Panel, educational programming and panels across two stages, fresh networking opportunities and events, and the Debut District area featuring first-time exhibitors, brand-new products, incubators, and startups.
Registration for the Summer Show is open to qualified members of the specialty food trade, industry affiliates, and media. To learn more about the benefits of attending and exhibiting, visit the Show site.
About Ginny
Ginny was founded in 2024 by Bianci Mensah and Thaniyia Mano. Located in Toronto, Ontario, Ginny’s philosophy is to create non-alcoholic drinks that offer more to the body while celebrating culture and tradition. Using therapeutic doses of adaptogenic herbs and a naturopath-developed formula, Ginny bridges the gap between ancient rituals and modern lifestyles. Future plans include expanding the product line, scaling across North America, and deepening their impact through community and wellness-focused partnerships. More information can be found at drinkginny.com.
Ginny Media Contact:
Bianci Mensah, Co-Founder
647 532 1149
bianci@sipginny.com
@drinkginny on Instagram and TikTok