Oceanside, CA — January 2026 — Lentil Telepathy, a purpose-driven brand, transforms the humble legume into craveable snacks, toppers, and innovative breakfasts, all made from whole, wholesome lentils. The brand is exhibiting at the 2026 Winter Fancy Faire, January 11-13, 2026 at San Diego Convention Center.
As consumers increasingly seek simple, real foods that deliver both protein and fiber, interest in legumes and beans continues to rise. Lentil Telepathy meets this moment by transforming lentils—one of the most nutrient-dense and sustainable crops—into craveable, modern foods that are as delicious as they are functional.
All Lentil Telepathy products are crunchy toasted without oil, resulting in a 100-calorie, oil-free, naturally protein- and fiber-rich superfood snack that aligns with today’s wellness priorities. The full line is always oil-free, gluten-free, non-GMO certified, kosher certified, and 100% plant-based.
“Lentils are one of the most powerful—and overlooked—superfoods,” said Co-Founder Amy Isenberg. “Whether you’re plant-based, gluten-free, low sugar, avoiding oils or allergens, or simply wanting to or needing to eat better, Lentil Telepathy delivers choices rooted in the basics. We’re reimagining what lentils can be and bringing them mainstream in more accessible, exciting formats.”
A New Way to Experience Lentils.
The Lentil Telepathy lineup includes:
- Breakfast: The Industry’s First Whole Lentil Ready-to-Eat Cereal Alternative
Lentil Telepathy introduces the first and only ready-to-eat cereal alternative made from whole lentils, redefining breakfast with a protein- and fiber-forward option that’s low in organic sugar and rich in flavor. Made with organic ingredients such as organic fair-trade cacao from Peru and organic fair trade pure vanilla extract sourced from the Bourbon region in Madagascar, this innovative breakfast delivers 7g Protein in every ounce. Available in Chocolate and Smoky Marshmallow, it offers a nostalgic and nourishing start to the day, without refined grains. - Toppers: A Category Disruptor
Lentil Telepathy Toppers are a nutrient-rich, low-calorie replacement for traditional croutons, fried salad toppers, bacon bits, seeds, and nuts. Made from whole lentils, they deliver bold flavor, satisfying crunch, protein, and fiber—without oil. They are 100% plant-based, gluten-free, and free from seeds, nuts, and other major allergens, making them a versatile, inclusive option for salads, soups, and bowls. - Snacks: A superfood alternative to conventional seasoned snacks
Lentil Telepathy’s crunchy toasted lentil snacks offer a new alternative to conventional seasoned snacks. Big on flavor, crunch, and nutrition—but without the oil—these whole lentil snacks prove that indulgent texture and taste can come from simple, whole-food ingredients. Crave-worthy flavors include savory Cheddah, globally-inspired Peri-Peri (chili/lemon/garlic), classic Sea Salt & Vinegar, Chocolate, and Fireside (a playful take on vanilla ’smores).
Are you thinking what we’re thinking? It must be Lentil Telepathy! Join us at Booth #3714 to experience a Simply Super Natural range.
About Lentil Telepathy
Lentil Telepathy is proudly woman-owned (WBENC and WOSB certified), locally made in Oceanside, California, purpose-driven with a snack donation commitment to nourish and uplift underserved communities, and rooted in the nutritional power of lentils—a sustainable protein source, regenerative, and one of the kindest crops on the planet.
Media Contact:
Amy Isenberg, Co-Founder
Lentil Telepathy
760-650-2028