May 7, 2025 (Lansing, Michigan) — LorAnn, a leader in premium flavoring solutions for over 60 years, is proud to introduce a refreshed look for its popular line of Bakery Emulsions, featuring a bold new claim. Inspired by customer feedback, they refreshed their product labels to match the quality inside. Better Flavor. Better Aroma. Better Value. The updated labels and messaging reflect what professional bakers have known for years—"Better Than Extracts."
LorAnn’s Baking Emulsions deliver a more intense flavor and aroma than traditional extracts, making them a favorite among both home bakers and professionals. Unlike alcohol-based extracts, these emulsions are water-based, so their flavor won’t bake out in the oven. They can be used as a one-to-one substitute for extracts—1 teaspoon of bakery emulsion equals 1 teaspoon of extract—making them an easy upgrade in any recipe. Available in over 20 delicious flavors and offered in both retail and food service sizes, LorAnn’s emulsions are a cost-effective way to elevate baked goods with consistent, vibrant flavor.
LorAnn’s Bakery Emulsions are available online at www.LorAnnOils.com.
About LorAnn
Founded in 1962, LorAnn is a family-owned company that supplies premium flavors, essential oils, and specialty ingredients to the baking, confectionery, and aromatherapy industries. With a reputation for quality and innovation, LorAnn products are trusted by professionals and enthusiasts around the world.
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LorAnn Oils Inc is located in Lansing Michigan and distributes throughout the United States and Internationally. More information about LorAnn, its products, and people can be found at www.LorAnnOils.com
Contact Information:
Ansley Novess
Graphic Designer and Content Manager
ansley@lorannoils.com