Immersive New Flavors Join the Mantis Line
(East Moriches, NY) May 29th, 2025 – Cause driven Mantis BBQ introduces two new items, a hot BBQ sauce, Mantis “The Devil is in the Datil (pepper) and Mantis “A Sizzle of Scorpion (pepper)”, a hot sauce, to its robust flavor line. The two new varieties will be featured at the 2025 SFA Summer Fancy Food Show June 29-July 1 along with their National BBQ Association and International Flavor Award winning Ghostly Glaze, Mantis Gold and their other sauces and Dusts.
“We added these new boosts of flavor that bring some added heat to our award winning lineup. The zest of everyday life is something we want everyone to enjoy,” said Andy Mantis, co-founder of Mantis BBQ.
10% of all Mantis BBQ sales go directly to The Kidney Project, in support of artificial kidney development, a permanent solution to help millions of people facing kidney failure lead a more flexible lifestyle, without dialysis.
While most consumers will use Mantis products for barbecuing and seasoning meat, poultry or fish, the products are designed to be enjoyed for other creative culinary purposes, as ingredients used in dips, on popcorn, waffles and for ice cream toppings.
Mantis The Devil’s in the Datil (pepper)
A versatile sauce that starts with an explosion of fruit and finishes with heat
Mantis A Sizzle of Scorpion (pepper)
Sting first, taste later! A delicious medley of Scorpion, Ghost, Habanero and Cayenne peppers!
Savory, cause-driven Mantis BBQ products are available to retailers, foodservice operations and BBQ enthusiasts nationwide, and can be found in retail locations across the Northeast and at MantisBBQ.com.
For more information, please visit: https://mantisbbq.com/
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About Mantis BBQ
Mantis BBQ, a family-operated award winning business with two decades of R&D experience, specializes in producing small-batch BBQ sauces. In 2019, family member and Co-founder of Mantis BBQ, Spencer Mantis, successfully underwent a kidney transplant while still in his 20’s. While Spencer was very fortunate to have a live donor, many wait years for a kidney. That is why the company set a mission to support artificial kidney development and donate 10% of all Mantis BBQ sales to The Kidney Project. Learn more at https://mantisbbq.com/the-kidney-project. Subscribe to the Mantis BBQ You Tube Channel for recipes and tips.
Contact
Andy Mantis
andy@mantisbbq.com
914-874-4479
East. Moriches NY. 11940
United States
914-874-4479
andy@mantisbbq.com