Ota Tofu, a trusted name in quality tofu, today announced the launch of its new Frozen Seasoned Tofu Crumbles, a versatile, ready-to-use plant-based protein designed to make home cooking faster, easier, and more flavorful.
Crafted from Ota Tofu’s signature tofu and thoughtfully seasoned, the Frozen Seasoned Tofu Crumbles are fully cooked and conveniently frozen to lock in taste and texture. Whether sprinkled into tacos, stirred into pasta sauces, layered on pizzas, or added to bowls and stir-fries, the crumbles deliver savory flavor straight from the freezer to the pan—no pressing, crumbling, or marinating required.
“Home cooks are looking for simple ways to add plant-based options to their meals without sacrificing flavor or time,” said Jason Ogata, Owner of Ota Tofu. “Our Frozen Seasoned Tofu Crumbles do exactly that—they’re convenient, versatile, and made with the quality people expect from Ota Tofu.”
Product Highlights
- Ready to Use: Pre-seasoned and fully cooked for quick preparation
- Versatile: Ideal for tacos, pasta, pizza, salads, and more
- Convenient: Frozen format allows easy portioning and longer storage
- Plant-Based: A flavorful option for everyday meals and meatless swaps
The new product expands Ota Tofu’s commitment to innovation while staying true to its roots in simple, dependable ingredients and thoughtful preparation.
About Ota Tofu
As America’s oldest active tofu company, Ota Tofu has been crafting tofu products that bring freshness, reliability, and great taste to kitchens since 1911. Located in Portland, OR, Ota Tofu is continuing to grow the tofu market throughout the United States.