Now Kosher and Non-GMO Project Certified
January, 2026 (New York, NY) Saturday Sauce, a Middle Eastern take on the classic Italian Sunday Sauce, from Sababa Foods, today announces the launch of its newest 24oz jars, available in both Mild and Slightly Spicy. Inspired by the rich flavors and traditions that shaped her childhood, founder Amy Dell offers Saturday Sauce in three convenient sizes—16 oz, 24 oz, and both eight & forty lb. bags—designed to serve both home cooks and professional chefs alike.
“It has been amazing to hear all about the meals my customers have made with our Saturday Sauce. I love knowing that this century-old family recipe that has been passed down through generations in my family, is now part of so many more families and their traditions,” said Founder Amy Dell. “So much of what I ate growing up, like shakshuka, Moroccan fish, hearty stews, they are all making now too and because they are going through it so quickly, we thought we needed to add even better value with larger jars. These are so great for hosting larger groups too!”
Dell recently highlighted the sauce’s versatility through limited-time collaborative dishes, including a ground lamb pizza at Brick & Dough in Montclair, NJ, and a shakshuka bagel at Bagel Boss in Roslyn, NY. Katz’s Delicatessen in New York has made the Slightly Spicy Saturday Sauce a permanent addition to its chili.
Sababa Foods is dedicated to crafting high-quality products that deliver authentic flavors while prioritizing clean, wholesome ingredients. Designed for today’s busy home cooks and food enthusiasts, this versatile product elevates any meal with minimal effort—redefining convenience in the kitchen. Whether used as a sauce, dip, condiment, accompaniment, or marinade, it effortlessly enhances meats, vegetables, and grains, unlocking endless possibilities for delicious, flavorful dishes.
Saturday Sauce is available for sale on Amazon and select retailers across the country. For more information, visit www.sababa-foods.com.
Media Contact: JRK Media Consulting, [email protected]