BROOKFIELD, CT, March 31, 2026 – Just in time for the season of renewal, Simpson & Vail is thrilled to announce the spring launch of two extraordinary new teas: the delicate and floral Cherry Blossom Tea and the indulgent, campfire-inspired S'mores Tea.
Cherry Blossom Tea
Inspired by the magical beauty of Sakura season, Cherry Blossom Tea is a delicious black tea blend. The amber cup offers a sweet, fruity, and floral aroma with delicate notes of flowery cherry. Enjoy a quiet moment of contemplation while sipping this smooth, enchanting blend that brings the essence of Spring to your teacup.
S'mores Tea
For those who crave something a little more adventurous, S'mores Tea brings the warmth and nostalgia of a crackling campfire right to your cup with this indulgent black tea blend. It brews to an amber cup with a smooth chocolatey taste and warm notes of toasted marshmallow. It is the ultimate guilt-free indulgence, designed to delight your senses long after the last marshmallow has melted.
"We’re excited to launch these new tea blends for 2026,” said co-owner Cyndi Harron. “These blends are a result of a collaborative effort by multiple team members to bring together some of our favorite Spring and Summer flavors.”
These teas are available in bulk sizes as well as decorative tins that make the perfect gifts for your tea loving friends.
Cherry Blossom and S’mores tea blends are available now on the Simpson & Vail website. For more information or to place an order, please visit www.svtea.com.
Simpson and Vail, incorporated in 1929, is the second oldest tea company in the United States. Purchased in 1978 by Jim and Joan Harron, it is owned and operated today by two of their children, Jim and Cyndi. Simpson & Vail provides quality loose tea and coffee through their retail store located in Brookfield, CT and online at SVtea.com. Simpson & Vail offers approximately 375 teas, including Dessert Teas, Literary Teas, Holiday Teas, Yoga Teas, National Park Teas, and Wellness Teas as well as black, green, oolong, white and botanicals from around the world.
For media inquiries or further information, please contact:
Cyndi Harron
Simpson & Vail
[email protected]
www.svtea.com
203-775-0240