Miami, FL – May 5, 2025 — St. James Smokehouse, a leading purveyor of premium smoked salmon, proudly announces that its facility in Miami, Florida has achieved the esteemed AA+ grade certification from the BRCGS Global Standard for Food Safety. This distinction represents the highest level of food safety accreditation and underscores the company's unwavering commitment to excellence in food production.
The AA+ rating is awarded following an unannounced audit, reflecting the facility's consistent adherence to rigorous food safety and quality standards. This achievement positions St. James Smokehouse among an elite group of food manufacturers globally recognized for their superior operational practices.
"Earning the AA+ certification is a testament to our team's dedication to maintaining the highest standards in food safety and quality," said Alexandra Hill, Owner of St. James Smokehouse. "Our customers can have complete confidence in the integrity and excellence of our products."
The Miami facility, a state-of-the-art smokehouse, is integral to the production of St. James Smokehouse's acclaimed product lines, including the innovative SAINT® Pure Salmon. This line is defined by its distinctive smoke profiles, each expertly crafted to deliver a unique balance of depth, richness, and nuance. Every fillet is hand-crafted from fresh, never frozen Atlantic salmon, carefully cured with sea salt and brown sugar, then naturally cold smoked.
In addition to the BRCGS AA+ certification, St. James Smokehouse's Miami facility holds several other prestigious certifications:
- WBENC-Certified Women's Business Enterprise: Recognized by the Women's Business Enterprise National Council, affirming the company's commitment to diversity and inclusion.
- Kosher Certification: Certified by the Kashrut Division of London Beth Din (KLBD), ensuring products meet strict kosher standards.
- ASC Chain of Custody Certification: Compliant with the Aquaculture Stewardship Council's standards for responsible aquaculture.
These certifications reflect St. James Smokehouse's holistic approach to quality, sustainability, and ethical practices in food production.
For more information about St. James Smokehouse and its range of products, please visit www.stjamessmokehouse.com.
Media Contact:
Raul Marquez
Creative Designer, St. James Smokehouse
Email: Creative@StJamesSmokehouse.com
Phone: (305) 461 0231
About St. James Smokehouse:
St. James Smokehouse® was founded in 2003 with a mission to redefine smoked salmon by combining age-old Scottish smoking techniques with a fresh, modern approach to flavor and quality. What began as a small, family-run smokehouse has grown into an award-winning worldwide brand.