Back to Member Press Releases

Tartuflanghe Brings Culinary Innovation to the Summer Fancy Food Show 2025 with Its Latest Truffle Creations

Tartuflanghe Brings Culinary Innovation to the Summer Fancy Food Show 2025 with Its Latest Truffle Creations

Celebrating 50 Years of Artisanal Excellence from the Heart of Piedmont

New York / Alba, Italy – June 2025 - Tartuflanghe, pioneering family-owned truffle company from the heart of Piedmont, returns to New York for the Summer Fancy Food Show with a lineup that redefines how the world experiences truffles.

As part of its presence at the show, Tartuflanghe will be featured in the official Buyers Lounge curated by the Specialty Food Association, and will take part in The Pavilion, the SFA’s signature evening event held at Javits North, 4th Floor, on Monday, June 30, 2025 at 5:00 PM. An informal celebration of taste and community, the evening is hosted by the SFA team, the Italian Trade Agency, and Universal Marketing, with live entertainment by Sal “The Voice” Valentinetti and band.

In addition, Tartuflanghe has been named a finalist in the APERITIF & BEVERAGE category of the Italian Food Awards USA with its product The Trufflemania—the brand’s innovative Truffle Aperitif Kit featuring three gourmet spreads in an eye-catching tube format. Winners will be announced during the official awards ceremony on Sunday, June 29 at 5:00 PM, at the Big Idea Stage - Hall 1D, Level 1 of the Jacob Javits Convention Center.

As the company marks its 50th anniversary, it presents a new generation of truffle-based innovations, designed for both chefs and modern consumers who seek elevated flavor without compromise. Rooted in tradition but driven by experimentation, Tartuflanghe has become synonymous with culinary ingenuity. Its vertically integrated supply chain, pioneering spirit, and close ties to the fine dining world make it a natural fit for today’s discerning food lovers.

At Booth 2955, attendees will be among the first to explore:

The Truffle Crumble

A bold, aromatic, texture-forward seasoning that transforms truffle from a rare garnish into a versatile kitchen essential. Think umami crunch meets refined indulgence—ideal for pastas, eggs, or simply sprinkled on fries.

The Truffle Carbonara Sauce

A shelf-stable version of the Roman classic, made without cream or additives. Rich, silky, and ready to use, it blends Italian eggs, aged cheese, and black truffle for a restaurant-quality experience at home or in foodservice.

The Truffle Aperitif Kit

A set of three spreadable condiments in an eye-catching tube format. Perfect for canapés, bruschetta, and imaginative hors d’oeuvres, it’s a nod to the modern aperitivo lifestyle/stylish, flavorful, and effortlessly elegant.

These launches join a curated selection of Tartuflanghe’s signature products, including truffle oils, risottos, sauces, and its proprietary NoH2O® freeze-dried truffle line, further showcasing the brand’s culinary R&D capabilities.

“As we celebrate 50 years, we’re more committed than ever to pushing the boundaries of what truffle can be,” said Paolo Montanaro, President of Tartuflanghe. “We believe that innovation should never come at the cost of authenticity, and these new creations embody that belief.”

Attendees are invited to visit Tartuflanghe at Booth 2955 to discover the future of truffles and meet the team behind one of Italy’s most visionary gourmet brands.

About Tartuflanghe:
Tartuflanghe is a family-owned company located just outside Alba, the global capital of white truffles. Since 1975, it has been dedicated to serving chefs with handcrafted truffle specialties and groundbreaking innovations—from fresh truffles to avant-garde formats. With 30 hectares of truffle groves, a vertically integrated supply chain, and distribution in over 60 countries, Tartuflanghe combines nature, technology, and artisan mastery to bring the truffle’s soul into every kitchen.

To learn more about Tartuflanghe. visit: www.tartuflanghe.us
Instagram and Facebook: @tartuflanghe

Media contact:
Giulia Perovich giulia.perovich@arnaldnyc.com
Fabio Bartolo fabio.bartolo@arnaldnyc.com