From Lancaster Pa’s Favorite Cookie Couple Comes a Protein Snack That Finally Tastes Like Dessert
Lancaster, PA - May 21st 2025 - Doug and Sara started baking cookies together on date nights in their Lancaster kitchen. What began as a fun tradition, quickly turned into a full-blown mission to reimagine the desserts and create cookies people could feel great about eating. Real butter. Local eggs. No seed oils, no shortcuts.
Now they’re flipping the protein snack category on its head with the launch of their first-ever Protein Cookie.
Introducing the Taylor Chip Protein Cookie:
30g of protein. 17g of collagen. Under 400 calories.
No seed oils. No soy. No weird stuff.
And it’s sweetened with honey and coconut sugar.
Just a soft, gooey cookie made with ingredients that belong in a kitchen, not a lab.
“We’ve never been about fake ingredients or fillers,” said Sara. “So when I couldn’t find a post-workout snack that didn’t taste like chalk or come loaded with junk, we made our own.”
The result? A cookie that fuels your body and satisfies your sweet tooth. Whether you just crushed a lift or are just trying to get through the day, this is real food made by real people who know a thing or two about dessert.
Taylor Chip has always done things differently, and this is no exception. This cookie isn’t a bar pretending to be dessert. It’s a new standard for what protein snacks can be.
Try it for yourself at the Summer Fancy Food Show in NYC, June 29th-July 1st.
For press inquiries or samples, contact:
cameron@taylorchip.com | www.taylorchip.com