Austin, Texas October 15, 2025 Texas Iberico's Oak Smoked Bacon has been named a Finalist in the 2026 sofi™ Awards, the specialty food industry's most prestigious honor recognizing excellence, innovation, and flavor.
The sofi™ Awards, presented by the Specialty Food Association, celebrate the best specialty food and beverage products from around the world. Texas Iberico's Oak Smoked Bacon stood out among thousands of entries for its distinctive, rich flavor and authentic Texas craftsmanship. Gold and Grand Honors winners will be announced live at the Winter FancyFaire in San Diego, January 2026.
"This recognition is a huge honor for our team," said Sondra Crawford, CEO of Texas Iberico. "Our Oak Smoked Bacon represents the essence of what we do, turning 100% Iberico pork raised in Texas into products that are both premium, approachable, and what people want. It's a reflection of our commitment to using the whole animal and showcasing the flavor and story of Texas Iberico pork."
Made from 100% Texas-raised Iberico pigs, the Oak Smoked Bacon is gently smoked over Texas oak for a deep, nuanced flavor that honors both traditional Spanish techniques and local heritage. From snout to shelf, every step of production happens in Texas. The pigs are raised on Texas Hill Country ranches, processed in Texas facilities, and crafted into bacon right here in the Lone Star State. A true farm-to-table story that showcases what's possible when quality and place come together.
Texas Iberico developed the recipe and flavor profile in partnership with Pederson's Natural Farms located in Hamilton, Texas.
"We’re incredibly proud of this one," said Randi Ragsdale, Director of Marketing at Texas Iberico®. "Our Oak Smoked Bacon shows what happens when Iberico meets Texas, rich flavor, real craftsmanship, and a taste that’s one of a kind."
The Oak Smoked Bacon and other Texas Iberico® products are available online at www.texasiberico.com and through select retailers nationwide.
About Texas Iberico®
Texas Iberico® produces premium pork products from free-range Iberico pigs raised on family ranches in the Texas Hill Country. The company's mission is to honor the land, the animal, and the people behind every product - crafting thoughtful, flavorful foods that reflect both Texas roots and Spanish heritage.
About the sofi™ Awards
Since 1972, the Specialty Food Association's sofi™ Awards have recognized the best of the best in specialty food and beverage. "sofi" stands for "Specialty Outstanding Food Innovation," and winning a sofi™ Award is considered one of the highest honors in the industry.
Contact:
Randi Ragsdale, Director of Marketing
Texas Iberico
[email protected]
832-287-9829