Secaucus, NJ – December 8, 2025 -- White Toque, an importer specializing in frozen products for foodservice, has recently launched a full line of tart shells. The collection of sweet, savory, and neutral-tasting shells is sure to fulfill the needs of caterers, pastry shops, bakeries, restaurants, cafes, and banquet halls alike.
The sweet shells consist of plain and chocolate varieties in multiple sizes and various shapes. Savory options include Fillo cups, mini Vol au Vent and quiche shells. The range also features neutral-tasting shells that are versatile for both savory and sweet applications, including five colored shells made with vegan ingredients and natural coloring.
In addition to tart shells, White Toque also carries a variety of micro macaron shells and meringue drops for garnishing desserts, wafer cones, and other ready-to-fill pastries.
Range Features:
- Saves time and labor with consistent results
- Made in the E.U. (Spain, Belgium, France)
- Made with French butter from the Brittany region—a world-renowned terroir for exceptional butter
- Ready to fill or bake
- Shelf-stable and able to be frozen
- Stocked at warehouses across the US and available with multiple distributors
About White Toque
White Toque is your trusted culinary partner in frozen foodservice innovation. Since 1992, they have been connecting chefs and foodservice operators with top-quality products from trusted partners in Europe and Latin America. With over 300 distribution partners and 8 hubs across North America, White Toque is here to deliver consistency, creativity, and quality, plate after plate.