Specialty Food News
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Membership July 23, 2026Buzzworthy: Moka Energy's Coffee Bean Bars Upended Expectations at the 2026 Summer Fancy Food Show
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Membership July 15, 2026From Monaco to Jamaica to Cyprus, 17 Global Nations Represented Among Newest Members of the Specialty Food Association
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Membership June 25, 2026Beemster’s Royaal Grand Cru is Bringing World Champion Energy to the Cheese Case
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Membership June 04, 2026Meet GREATER THAN, the Women-Focused Hydration Brand Turning Heads
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Membership June 04, 2026A Cafe in Puerto Rico, an Estonian Sunflower Butter Brand, and a Beer-Infused Jerky Maker from Arizona Among 164 New SFA Members
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Membership May 14, 2026From Sea to Shining Sea, 28 U.S. States Are Represented Among Newest SFA Members
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Membership April 29, 2026SFA Welcomes 301 New Members from the Good Food Community—Meet Them All!
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Membership April 09, 2026Nearly 200 New Members Joined the Specialty Food Association in March 2026 in the Run-Up to the Summer Fancy Food Show
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Membership March 12, 2026Manufacturers from Nine Countries, a North Carolina Distillery, and a United Kingdom-Based Distributor Among 74 New SFA Members
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Membership March 06, 2026From Prohibition-Era Roots to a New NA Beverage: Meet Tomasello Winery
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Membership February 06, 2026Knipschildt Chocolatier Marks 25 Years of Craft and Innovation
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Membership February 05, 2026A New Year Begins with 82 New Members for the Specialty Food Association
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Membership January 15, 2026Plant-Based, Stylish, and Artisanal, A’SMORE’s Macarons Are a Runaway Success—So What’s Next?
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Membership January 06, 2026SFA Welcomes 106 New Members in December 2025, Capping a Big Year for Growth
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