The final day of the Summer Fancy Food Show in New York City revealed more new products and innovations on display. Following are some examples spotted by the editors of SFA News Daily:
• The Barreled Bee Buzz Sticks are a new take on a cocktail-inspired confection. Barrel-aged honey is combined with local spirits in flavors inspired by the owner’s favorite cocktail recipes.
• Collettey Cookies’ owner Collette Divitto was born in 1990 with Down syndrome. After becoming interested in baking, she grew a business that today sells 250,000 cookies per year and creates jobs for people with disabilities.
• Jesha’s pancake and waffle mix made with sourdough starter, water, and ancient grains. Sourdough fermentation adds nutrients to the mix and supports gut health, while also being low glycemic with anti-inflammatory properties.
• Maury’s Hive Tea combines whole-leaf tea infused with premium granulated honey in one tea bag.
• Mike's Organic Curry Love's extensive range of plant-based curry sauces including Green Thai Curry and Penang. The company produces its products with a commitment to regenerative farming practices and fair-trade sourcing.
• Næra Snacks introduces a seafood snack made from wild-caught sustainably harvested Icelandic haddock that is dried. The snacks, available in Wasabi flavor, also contain Nordic butter and are high in protein, omega 3s, calcium, and vitamin B12. Made using renewable energy and packed in recyclable packaging.
• PLANT vegan collagen from Rawga is available in three varieties: powder, which is rich in vitamin C; liquid with biotin, which is high in seven types of vitamin B; and jelly form, which is high in vitamin D.
• Sh’mallow offers marshmallows available in an aerosol spray can, similar to whipped cream, used in drinks like cocoa, desserts, ice cream, or s’mores.
Related: Seen at the Summer Fancy Food Show, Day 2; The Goods Mart's Krupa Explains How She Buys