OlyKraut SPC
OlyKraut has been fermenting raw organic sauerkraut for over 11 years. In that time the team has won 6 Good Food awards for it's amazing flavors & commitments to local farmers. OlyKraut never ferments in plastic as most fermenters do. OlyKraut also ferments at a lower temperature for longer period of time allowing the sauerkraut to develop nuanced flavor.
Good Food Qualified
Contacts
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Sash Sunday
admin -
Hannah Kullberg
Sales & Marketing -
Sash Sunday
FOUNDER