OlyKraut SPC

OlyKraut has been fermenting raw organic sauerkraut for over 11 years. In that time the team has won 6 Good Food awards for it's amazing flavors & commitments to local farmers. OlyKraut never ferments in plastic as most fermenters do. OlyKraut also ferments at a lower temperature for longer period of time allowing the sauerkraut to develop nuanced flavor.
Good Food Qualified
Po. Box 1234
Olympia, Washington
98507
United States

Contacts

  • Sash Sunday

    admin
  • Hannah Kullberg

    Sales & Marketing
  • Sash Sunday

    FOUNDER