67 New Hook Rd. Ste 2E
Bayonne, NJ, 11530-1631
Redondo Iglesias, USA, Inc.
Artisanally aged serrano ham from Spain. Traditionl methodogy through modern technology.
From the 42nd Winter Fancy Food Show 2017 (booth 4321)
Redondo Iglesias is a third-generation charcuterie producer recognized in Spain as Maestros del Jamón. Redondo's ham masters offer artisan-aged Serrano and Iberico hams from Valencia and Candelario, Spain. Our Serrano hams are available in 15 and 20 month varieties, bone-in and boneless. Also available: our Deli Loaf, a trimmed and pressed center cut of our 15-month jamon Serrano for low labor, high yield applications; and a 3oz retail Sliced Serrano pack. In 2016, we will have a 15mo. aged preservative free Jamon Serrano produced artisanally at our facility in Valencia Spain.
Redondo Iglesias produces Iberico hams and paletas (shoulders) in both Bellota (acorn) and non-Bellota finishes; we produce a 2oz retail sliced Iberico pack. Our acorn finished Bellota line is Finca los Llanos by Redondo Iglesias, and the non Bellota line is La Nava Productos Ibericos by Redondo Iglesias. Redondo's offering is unique because we are the only Iberico producer with our own farm giving complete control from start to finish.
- Cured Meats i.e. Prosciutto/Bacon
- Food Services
- Private Label
- Non-Food Products/Services
- Accessories/Supplies i.e. Picnic Baskets
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