New York, NY – June 10, 2025 – Bake Me Healthy, the award-winning allergy-friendly baking brand, is excited to announce its first-ever appearance at the 2025 Summer Fancy Food Show, taking place June 29 to July 1 at the Javits Center in New York City. The brand will be exhibiting as part of the Cornell AgriTech community at Booth #RP158B, introducing attendees to its new Dark Chocolate Chip Soft-Baked Cookies — a plant-powered snack redefining what it means to be a healthy cookie.
Sneak Peek: Dark Chocolate Chip Soft-Baked Cookies
Delicious, nutrient-rich, and safe for all to enjoy, these cookies are free from the Top 9 Allergens, gluten-free, and vegan — with 0g added sugar, 8g of plant protein, and 4g of fiber per pack. Sustainably made with upcycled ingredients, they’re the ultimate feel-good snack for breakfast, lunchtime, or a late-night craving.
“These cookies aren’t just better-for-you — they’re better for everyone and the planet,” says founder Kimberle Lau. “As a food allergy mom and health-conscious entrepreneur, I wanted to create a cookie that could be enjoyed daily — without compromise on taste, safety, or sustainability.”
What to Expect at Booth #RP158B
- Free samples of our brand-new Dark Chocolate Chip Cookies
- Meet the founder and learn the story behind Bake Me Healthy
- Learn how we’re supporting schools, foodservice, and sustainable snacking
- Discover our full line of allergy-friendly, plant-based baking mixes
Let’s Bake the World a Better Place, Together
Whether you're a buyer, distributor, or health-focused retailer, Bake Me Healthy offers a clean-label, high-impact product line that meets the growing demand for allergy-friendly, functional, and planet-positive snacks.
Don’t miss your chance to taste the cookie everyone’s talking about — visit Booth #RP158B.
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About Bake Me Healthy
Bake Me Healthy is a woman and Asian-owned healthy baking business on a mission to help others indulge without compromising taste, health, or the planet. It was founded by Kimberle Lau, a former beauty executive, who developed lactose and egg intolerances from pregnancy and then had to eliminate soy from her diet due to becoming high-risk for breast cancer. Bake Me Healthy is the first Top 9 Allergen-Free, upcycled baking brand bringing joy in every delicious bite with a line of cookies and baking mixes.
Contact
Kimberle Lau
Founder & Chief Baker
kimberle@bakemehealthy.co
https://bakemehealthy.co
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: press@specialtyfood.com
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