New York, New York – (June 18, 2025) Banyan Thai Cuisine, a Sofi Gold Award winning producer of specialty sauces, will exhibit its unique lineup of premium Thai curries at the 2025 Summer Fancy Food Show, taking place June 29-July 1, 2025, at the Javits Center in New York City. Banyan Thai Cuisine will showcase its products in Booth #5538.
“We’re thrilled to welcome Banyan Thai Cuisine and thousands of other brands to New York this June for the 2025 Summer Show,” said Bill Lynch, president of the Specialty Food Association (SFA). “Our fantastic community, productive networking events, and inspiring programming all help to make this show one of the tentpole events of the food industry’s annual cycle—but its true beating heart is the group of exhibitors who showcase the newest and best in specialty food each year.”
The 2025 Summer Fancy Food Show returns to the Javits Center from June 29-July 1 and will feature thousands of specialty foods and beverages from global makers. Participants will also gain access to real-time insights from the SFA Trendspotter Panel, educational programming and panels across two stages, fresh networking opportunities and events, and the Debut District area featuring first-time exhibitors, brand-new products, incubators, and startups.
Kamolporn Sungthong, CEO of Banyan Thai Cuisine, said: “We are very excited to share our delicious Thai sauces at the upcoming Fancy Food Show in NYC. Last year we showcased our award winning Green curry sauce. This year we will be presenting our top-selling Panang curry and two new products, pad Thai sauce and Thai sweet chili sauce. We look forward to meeting old friends and making new contacts.”
Registration for the Summer Show is open to qualified members of the specialty food trade, industry affiliates, and media. To learn more about the benefits of attending and exhibiting, visit the Show site.
About Banyan Thai Cuisine
Banyan Thai was founded in 2022 by Kamolporn Sungthong. Located in Chapel Hill, NC, the company’s goal is to produce truly exceptional sauces that deliver an authentically Thai culinary experience. Using only the highest quality, all-natural ingredients sourced directly from Thailand, our sauces bring the delicious flavors and intoxicating aromas of Thai food into your home. We produce four classic curry sauces (Green, Yellow, Penang and Massaman) and have just introduced two new products, pad Thai sauce and Thai sweet chili sauce. More information can be found at www.banyanthaicuisine.com
Company Media Contact:
Kamolporn Sungthong, CEO, 917-434-3476, kamolporn@banyanthaicuisine.com
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity.
SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: press@specialtyfood.com
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