Park Hills, MO (June 6, 2025) – Bold Spoon Creamery is proud to announce that eight of its signature small-batch flavors have been honored at the prestigious Los Angeles International Dairy Competition, just in time for the 2025 Summer Fancy Food Show.
This year, Bold Spoon Creamery took home honors for six of its small-batch, farm-to-bowl creations.
2025 LA International Dairy Competition Honors
- Best of Class: Lemon Curd
- Gold Medal: Goat Cheese & Fig, Lavender Vanilla, Coffee with Chocolate Freckles, Brown Butter w/Miso Caramel
- Bronze Medal: Brie with Spiced Honey
These accolades build on success of the 2024 competition, where Bold Spoon was recognized with:
- Gold Medal: Vanilla Crème Brulee
- Silver Medal: Salted Chocolate
Attendees of the Summer Fancy Food Show (June 29–July 1, 2025, Javits Center, Booth 359) can sample Bold Spoon’s award-winning flavors, meet the team, and discover what makes our farm-to-bowl creations so unique. “We’re honored to be recognized by such a respected competition,” said Rachel Burns, founder of Bold Spoon Creamery. “These awards are a testament to our team’s creativity, commitment to quality, and our passion for crafting exceptional ice cream.”
About Bold Spoon Creamery
Founded in May 2020, Bold Spoon Creamery is a premium small-batch ice cream company located on Bold Spoon Farm in Park Hills, Missouri. Using farm-grown fruits and herbs, Bold Spoon creates truly “Farm-to-Bowl” ice cream. The company was featured on the PBS series tasteMAKERS, hosted by Emmy-winning Cat Neville. Watch the episode: tasteMAKERS Bold Spoon Creamery
Bold Spoon ice cream is available at grocery stores across Missouri and Illinois, and is served in premier sports stadiums, entertainment venues, and universities.
Learn more at Boldspooncreamery.com.
Contact Information:
Rachel Burns, Founder
[email protected]
573-713-2437
www.boldspooncreamery.com