Queens, NY (June 24, 2026) Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder farmers around the world, is excited to welcome buyers and press to its booth (6150) at the Summer Fancy Food Show.
Hot on the heels of launching their Everything Bagel Crunch blend, the Public Benefit Corporation will be featuring its new Classics Reinvented Collection, which also includes Sumac Lemon Pepper, Cinnamon Sugar Crunch, Sweet Mesquite BBQ, Umami Steak Seasoning, Low and Slow Chili Powder, Toasted Pepita Pumpkin Spice, Saffron Golden Milk, and Royal Cinnamon Hot Chocolate. Meant to redefine beloved pantry staples through origin and sourcing from smallholder farmers, the blends are recognizable and nostalgic, with no fillers or shortcuts - just flavorful, vibrant spices. A spice rack essential, they’re made to help consumers get dinner on the table fast, without sacrificing flavor. No recipe required - simply shake!
“This collection is our own single origin take on America’s favorite spice blends,” said co-Founder and co-CEO Ori Zohar. “These blends are quickly becoming our best sellers because they’re a secret ingredient for punching up your cooking.”
Burlap & Barrel will also showcase its bestsellers, including Royal Cinnamon, Wild Mountain Cumin, Zanzibar Black Pepper, and New Harvest Turmeric, and more, along with its wildly popular Pomegranate Molasses.
Special guest Barhka Cardoz will be at the Booth on Monday, June 29. She is the founder of Cardoz Legacy, co-creator of Burlap & Barrel’s Cardoz Legacy Masalas, and the author of With Love & Masalas: Everyday Indian Recipes from My Kitchen to Yours.
“We look forward to the annual reunion that is the Summer Fancy Food Show,” said Ethan Frisch, co-Founder and co-CEO. “Whether it’s our fellow exhibitors, press, or buyers, the Show energy is always amazing.”
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About Burlap & Barrel
Founded in 2016, Burlap & Barrel is a single origin spice company and social enterprise working directly with expert spice farmers in more than 25 countries to source unique, beautiful spices for home cooks and professional chefs. Burlap & Barrel's spices taste fresher and more flavorful because they come directly from small farms with a better-than-fair-trade sourcing model that establishes new supply chains to help improve the livelihoods of smallholder farmers. The lineup includes both exceptional versions of familiar spices like bestsellers Royal Cinnamon and Zanzibar Black Peppercorns, as well as rare botanicals like Amazonian Pompona Vanilla and Wild Timur Pepper from the Himalayas.
For more information, please visit burlapandbarrel.com