NEW YORK, NY — June 2026 — Elephant Green Chili Chutney, the New York–based mother–daughter-founded condiment brand and 2026 sofi™ Awards Finalist, announced today that just 20 months after launch, the brand is now available on more than 100 specialty retail shelves nationwide and direct-to-consumer across the United States through Amazon and Goldbelly.
Early growth for Elephant Green Chili Chutney was fueled by specialty cheese shops and premium food retailers, where the chutney quickly gained traction as a pairing for cheeses, grilled sandwiches, seafood, charcuterie, and everyday meals. Continued customer demand and growing inbound retailer interest — particularly from California — have helped accelerate national expansion.
Today, Elephant Green Chili Chutney can be found at select specialty food retailers and markets including Bi-Rite in San Francisco, Dorothy Lane Market in Ohio, and DeCicco & Sons and Fairway in New York, alongside a growing network of independent cheese shops, specialty grocers, fishmongers, butchers, and premium food merchants nationwide.
At the 2026 Summer Fancy Food Show, Elephant Green Chili Chutney will unveil its new Taste Sampler program — a new retail support format designed to encourage trial, merchandising opportunities, and easier customer discovery in specialty retail environments.
The company is also expanding its foodservice efforts following increased interest from sandwich shops and culinary operators seeking distinctive condiments that elevate menus and create memorable flavor experiences.
“Specialty retailers — especially cheese shops — helped us understand just how versatile Elephant Green Chili Chutney could become,” said Tanzie Turel, Co-Founder of Elephant Green Chili Chutney. “From pairings and demos to repeat customer demand and growing interest across new markets, we’ve seen the product create unexpected moments of discovery. The secret to the sauce has always been its versatility — whether served with cheese, seafood, sandwiches, or everyday cooking. The Taste Sampler is designed to help retailers create even more of those discovery moments.”
Elephant Green Chili Chutney has also been featured in Food & Wine, The Checkout, and MSN Spring Finds and continues to build momentum among consumers and specialty buyers seeking globally inspired flavor with broad culinary versatility.
Crafted with fresh ingredients and free from artificial additives, Elephant Green Chili Chutney is plant-based, kosher, and gluten-free.
Attendees of Summer Fancy Food Show 2026 are invited to visit Elephant Green Chili Chutney at Booth 5306 to taste the signature chutney, preview the new Taste Sampler concept, and discuss retail and foodservice opportunities.
MEDIA CONTACT
Tanzie C. B. Turel
Co-Founder, Elephant Green Chili Chutney
[email protected]
(917) 692-8921