Tel Aviv, Israel – Gluten-Free has evolved from a dietary restriction into a high-growth, expectation-driven category. Today’s consumers and buyers are no longer satisfied with “free-from” claims alone; they demand the “Real Deal”—products where taste, texture, and aroma are never compromised.
Aligning with the SFA’s “SenseMaxxing” trend, Export IL is proud to present a new standard in the "Free-From" category at the Summer Fancy Food Show. Featuring innovative solutions from leading Israeli manufacturers Ariel Bakery and Mima Foods.
Innovation Perfected by Tradition
Born from the standards of Israeli Passover traditions, Ariel Bakery has turned necessity into a global gluten-free benchmark. Our signature puff pastry features paper-thin layers that achieve a remarkable crispness often missing in gluten-free alternatives. It doesn't just replicate traditional pastry—it surpasses it, delivering a world-class crunch and flaky texture that stands out in any kitchen.
Mima Foods leads the clean-label with tortillas crafted from sprouted legumes using simple production methods—free from artificial ingredients or added flavorings.
We invite you to taste the future of gluten-free. Visit us at Booth #2351 Level 3 for a fresh bite of our puff pastries and tortillas!