FELTON’S SPICE IS PROUD TO PRESENT A SPECIAL CULINARY COLLABORATION WITH CHEF DEWA, THE BALI‑BORN, FRENCH‑TRAINED CHEF CELEBRATED FOR REDEFINING WELLNESS CUISINE.
HIS DISTINGUISHED CAREER INCLUDES SERVING AS EXECUTIVE CHEF OF COMO SHAMBHALA ESTATE—AN ICON IN GLOBAL WELLNESS HOSPITALITY—AND COMO PARROT CAY, THE ACCLAIMED PRIVATE‑ISLAND RESORT IN TURKS AND CAICOS.
CHEF DEWA HAS CREATED A SERIES OF DISHES FEATURING FELTON’S SPICE, EACH ONE REFLECTING HIS SIGNATURE BALANCE OF AUTHENTICITY, TECHNIQUE, AND MINDFUL FLAVOR. WE ARE HONORED TO SHOWCASE HIS WORK AND SHARE THIS TASTE OF BALI WITH OUR COMMUNITY.
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