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Fernando Pensato “Monte Carlo” Participating at the Summer Fancy Food Show

Fernando Pensato “Monte Carlo” Participating at the Summer Fancy Food Show

(Fernando Pensato’s Lemon Olive Oil paired with Dominique Bouchait’s Napoleon Cheese.)

Pensato “Monte Carlo” will be participating at the Fancy Food Show NYC from June 23 to 25! We would like to invite you to join us and explore our exquisite range of Italian delicacies, straight from our farm in Puglia to the heart of New York City.

At our stand, you'll discover a selection of our finest products, including olive oils, balsamic vinegars, pasta, and antipasti. Not forgetting our product that will be part of the SOFI Award, our 24k gold flake truffle olive oil.

The best part of it all is you can meet the producer himself - Fernando Pensato JR.

An exciting addition is we are honoured to have Dominique Bouchait, a "Meilleur ouvrier de France", one of the best cheese makers of France with us. He has worked with Presidents across the globe! Come taste some of the most renowned French cheeses that are accentuated with our olive oils and vinegars. The marriage is one of a kind.

If you haven't yet experienced our unique offerings, this is the perfect opportunity. Visit our booth at the Fancy Food Show, located at stand 3058 on Level 3, and try our best-selling lemon olive oil perfectly paired with Dominique's iconic creation, the "Napoléon Cheese".

We can't wait to meet you and share this culinary journey with you. Don't miss this chance to indulge in the best of both French and Italian cuisine!

If you would like to schedule a time to visit our stand during the event, please send us an email at [email protected]