Chicago, IL, 02/23/2024- Heray Spice, a leading provider of premium Afghanistan saffron and spices, is thrilled to announce its participation in The National Restaurant Association Show, taking place from May 18 to May 21, 2024 at McCormick Place Chicago. As part of this prestigious event, Heray Spice will unveil its latest offerings and debut a fresh packaging design for its retail-ready sizes.
With a commitment to excellence and innovation, Heray Spice will showcase its newest additions, including Vanilla from Madagascar and Wild Mountain Cumin from Afghanistan. These exceptional products embody the company's dedication to sourcing the finest ingredients from around the world, ensuring unparalleled quality and flavor for culinary professionals and enthusiasts alike.
"We are excited to connect with industry leaders and culinary enthusiasts at The National Restaurant Association Show," said Mohammad Salehi, Founder & Owner at Heray Spice. "Our new packaging design reflects our continued pursuit of excellence, while our expanded product line demonstrates our ongoing commitment to providing our customers with the highest quality spices."
Attendees can visit Heray Spice at Booth #9357 to explore the company's full range of offerings, learn about its sustainable sourcing practices, and discover how its premium spices can elevate their culinary creations.
For media inquiries or to schedule an interview with a representative from Heray Spice, please contact Mohammad Salehi at [email protected]
About Heray Spice:
Heray Spice is a leading provider of Afghani premium saffron, and spices sourced directly from our cooperative of famers in Herat Afghanistan & around the globe. With a focus on quality, sustainability, and innovation, Heray Spice is dedicated to delivering the finest ingredients to culinary professionals and enthusiasts worldwide.
Contact:
Mohammad Salehi
Founder & Owner
Heray Spice
+1-312-774-9782
[email protected]