Historic Italian olive oil producer strengthens its commitment to the American market ahead of Summer Fancy Food Show
BADALUCCO, ITALY – June 2026
Olio ROI, one of Liguria’s most respected olive oil producers and a family-owned company since 1887, announces the establishment of ROI USA Inc., a new U.S.-based subsidiary created to support the company’s growing business throughout North America.
The launch represents a significant milestone in Olio ROI’s international growth strategy and reflects the increasing demand for premium Italian olive oils and specialty foods across the United States.
The new American operation will streamline logistics, facilitate commercial relationships with distributors and retailers, and provide enhanced support for foodservice operators, specialty stores and import partners seeking authentic Italian products backed by direct producer relationships.
“For decades, the United States has been one of our most important international markets,” said Paolo Boeri of Olio ROI. “Creating ROI USA Inc. allows us to be closer to our customers, improve responsiveness, simplify commercial operations and support long-term growth opportunities across the country.”
Today, Olio ROI exports its products to more than 50 countries worldwide and is recognized internationally for its expertise with the Taggiasca olive, a unique variety native to Western Liguria.
The company’s portfolio includes premium extra virgin olive oils, DOP Riviera Ligure olive oils, certified Taggiasca olives, gourmet vegetable specialties, pesto, sauces and a growing range of innovative flavored olive oils developed through proprietary production methods.
Quality, Sustainability and Innovation
Olio ROI combines more than 135 years of heritage with a forward-looking approach to sustainability and agricultural innovation.
The company operates according to internationally recognized standards, including:
• IFS Food Certification
• FDA Compliance for the U.S. Market
• Organic Certification
• DOP Riviera Ligure Certification (PDO)
• IGP Taggiasca Olive Certification (PGI)
• Friend of the Earth Certification
Olio ROI also partners with Elaisian to implement precision and organic farming technologies that optimize grove management, support environmental sustainability and enhance product quality.
Through ongoing investments in circular economy practices, renewable energy solutions and the recovery of abandoned olive terraces, the company continues to preserve the agricultural landscape of Liguria while building a more sustainable future for Mediterranean agriculture.
Visitors attending the Summer Fancy Food Show in New York are invited to discover Olio ROI’s latest innovations, including the newly launched Ligurian Basil Olive Oil, and learn more about the opportunities created by ROI USA Inc.
About Olio ROI
Founded in 1887 in Badalucco, Liguria, Olio ROI is a fifth-generation family-owned producer of premium extra virgin olive oil and Mediterranean specialties. Combining heritage, innovation and sustainability, the company has become a recognized ambassador of Ligurian food culture in markets around the world.