A new specialty condiment that captures the fresh aroma of authentic Ligurian basil while preserving its natural character
BADALUCCO, ITALY – June 2026
Olio ROI, the historic Ligurian olive oil producer established in 1887, proudly introduces its new Ligurian Basil Olive Oil, an innovative specialty condiment that combines premium extra virgin olive oil with the unmistakable aroma of authentic Ligurian basil.
Inspired by the flavors that have made Ligurian cuisine famous around the world, this new product is crafted using carefully selected basil grown in Liguria, the birthplace of pesto. To preserve the herb’s delicate aromatic profile, Olio ROI employs an advanced ultrasound extraction process, a technology that gently transfers the basil’s natural aromatic compounds into the olive oil.
Unlike conventional infusion methods, ultrasound extraction allows for a more controlled and delicate process, helping preserve the fresh, green, vibrant notes that characterize freshly harvested basil. The result is an elegant and balanced olive oil with remarkable aromatic intensity and freshness.
“The objective was simple: capture the aroma of freshly picked Ligurian basil in a bottle while respecting the integrity of both the basil and the extra virgin olive oil,” said Paolo Boeri of Olio ROI. “The ultrasound technology allows us to achieve a level of freshness and aromatic precision that perfectly reflects our vision of innovation rooted in tradition.”
The new Ligurian Basil Olive Oil offers exceptional versatility in the kitchen. It is ideal for finishing pizza, pasta, fresh tomatoes, mozzarella, grilled vegetables, seafood, poultry and Mediterranean-inspired dishes. It can also be used as a finishing touch to elevate dressings, marinades and gourmet appetizers.
The launch further expands Olio ROI’s collection of specialty olive oils, which already includes acclaimed lemon, rosemary, chili pepper, garlic and smoked olive oils inspired by the flavors of the Italian Riviera.
Availability in the United States
The new Ligurian Basil Olive Oil will soon be available throughout the United States through Olio ROI’s distribution network, selected retail and foodservice partners, and the company’s newly established American subsidiary, ROI USA Inc.
About Olio ROI
Founded in 1887 in Badalucco, Liguria, Olio ROI is a fifth-generation family-owned producer specializing in extra virgin olive oil and premium Mediterranean specialties. Today, the company exports to more than 50 countries and is recognized for combining traditional craftsmanship with continuous innovation.
Olio ROI maintains internationally recognized quality and sustainability standards, including IFS Food certification, FDA compliance for the U.S. market, organic certification, DOP Riviera Ligure certification, and IGP Taggiasca Olive certification, which guarantees the origin and authenticity of one of Italy’s most celebrated olive varieties.
The company is also certified by Friend of the Earth and collaborates with Elaisian on advanced precision and organic farming initiatives designed to improve sustainability, efficiency and environmental stewardship throughout its olive groves.