Sud de France brings an unprecedented diversity of retail and food service innovations from southern France to New York City
Sud de France, the collective brand championing food and beverage producers from the Occitanie region of southern France, is proud to announce its participation in the 2026 Summer Fancy Food Show with six carefully selected brands spanning retail and food service, a showcase of the region's extraordinary culinary depth and spirit of innovation.
For over 15 years, Sud de France has bridged Occitanie's artisan producers with the American market. This year's French Pavilion reflects the region's breadth: from a centuries-old truffle maison to breakthrough ready-to-bake technology, all united by an uncompromising commitment to quality, terroir, and craft.
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RETAIL Aniane #832 Gourmet appetizers and spreads from a 4th generation Languedoc family. Premium gift boxes including pumpkin & chestnut dip and Picholine olives. |
RETAIL Maison Bruyere #830 France's iconic Croquant de Cordes, artisanal almond cookies crafted with natural ingredients across three generations since 1964. |
RETAIL / FOOD SERVICE Maison Popcorn #832 A bold French reinvention of popcorn. Truffle and gourmet flavors, GMO-free, vegan, gluten-free, microwaveable premium snacking.
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FOOD SERVICE Qualinoa #832 Patented gluten-free quinoa flour mixes for professional bakers. Proprietary formulations answering the booming U.S. gluten-free demand. |
FOOD SERVICE Chic Soufflé #832 Authentic French souffles, ready-to-bake and 100% foolproof. Five flavors including matcha, a time-saving solution for bistros and fine dining. |
FOOD SERVICE Maison Henras #832 France's oldest truffle maison, founded in 1820. Les Truffes des Meilleurs Crus, exceptional terroir-driven black truffles for chefs and professionals.
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“Occitanie's producers are redefining what French specialty food looks like in the American market. This year's lineup is our most diverse and innovative yet, from ancient truffle heritage to cutting-edge ready-to-bake technology. Each brand tells a story of place, craft, and ambition.
Stephanie Liot U.S. Representative, Sud de France / Occitanie New York
ABOUT SUD DE FRANCE
A collective quality label created by the Occitanie region of southern France, Sud de France has represented over 15 years of authentic, high-quality food and beverage products to international markets. The label connects producers, importers, chefs, and retailers around a shared belief: great food has a story, and ours grows under the sun of southern France.
MEDIA & TRADE CONTACT
Stephanie Liot - U.S. Representative - Sud de France / Occitanie New York
+1 (646) 337-8364
[email protected]
Booth #832 & #830